Our philosophy has always been to keep our cooking technique Pinoy, while using fresh meat and vegetables available locally. Our fondest memories of the Philippines are those that revolve around family, friends and food. When we came to Canada, we yearned for the foods that were normally served on Sundays after mass. The Beef Nilaga, the Kare-kare with bagoong that lola used to make. We want to stay away from the typical turo-turo (fastfood) style that most Filipino restaurants do. Our goal is to serve fresh food in a fun, homey atmosphere. Thus Kulinarya is born, to cater to Filipinos yearning for traditional Filipino food and for non-Filipinos to sample the wide variety of Filipino cuisine that we’re very proud of.
Slow braised Northern Gold AAA+ brisket, bokchoy, eggplant, rich peanut sauce
Tomato beef stew, Northern Gold AAA+ brisket, russet potatoes, bell pepper
Fried bone-in pork hock, soy vinegar dip
Fried tofu, thai chillies, sizzling platter
Tapsilog (tapa - house cured beef) $20, Bangsilog (bangus - boneless fried milkfish) $17, Longsilog (longganisa - sweet pork sausage) $18. Silogs are served with garlic rice, fried egg, tomatoes and papaya relish
Pork skewers, banana ketchup bbq glaze (2 skewers per order)
Purple yam, sweet potato, and carrots, with soy garlic dipping sauce (add pandan crepe +$2)
Crispy pork belly, fried tofu, soy vinegar dip
Hand-rolled ground pork and vegetables, with sweet chili dip (10 pieces)
Sweet potato and carrot fritter, soy vinegar dip (add shrimp +$3)
Deep fried spring roll filled with vegetables served with house-made soy and vinegar dipping sauce
Slow braised Northern Gold AAA+ brisket, bokchoy, eggplant, rich peanut sauce (add honeycomb tripe +$2)
Tomato beef stew, Northern Gold AAA+ brisket, russet potatoes, bell pepper
Fried bone-in pork hock, soy vinegar dip
Crispy fried pork belly, sweetened liver sauce
Stuffed grilled squid, dressed tomatoes, onions
Slow braised chicken legs, soy and cane vinegar reduction, peppercorn, bay leaves
Crispy fried pork belly, shrimp paste, serrano peppers, eggplant, coconut milk and vinegar
Pork ear/belly, chili, onions, sizzling platter
Milkfish, thai chilli, onions, sizzing platter
Deep fried milkfish, mango tomato salsa
Tamarind sour soup, pork side ribs, vegetables
Eggplant, green beans, bokchoy, rich peanut sauce
Squash, green beans, eggplant, fermented shrimp, coconut sauce (add shrimp +$3)
Grilled and smashed eggplant omelette
Rice noodles, chicken, shrimp, vegetables
Fried tofu, thai chillies, sizzling platter
Garlic fried rice (small/large)
Steamed fragrant Jasmine rice (small/large)
Fried Egg
Pickled green papaya
Shaved-ice with green jelly, sweeet beans, tapioca pearls, coconut jelly topped with ube ice cream, purple yam and pinipig
Grated cassava, coconut milk and condensed milk
Sweet custard with a layer of caramel sauce
We have a wide variety of PARTY TRAYS for your corporate or private events. CONTACT US for details.