ABOUT US

Our philosophy has always been to keep our cooking technique Pinoy, while using fresh meat and vegetables available locally.
Our fondest memories of the Philippines are those that revolve around family, friends and food. When we came to Canada, we yearned for the foods that were normally served on Sundays after mass. The Beef Nilaga, the Kare-kare with bagoong that lola used to make. We want to stay away from the typical turo-turo (fastfood) style that most Filipino restaurants do. Our goal is to serve fresh food in a fun, homey atmosphere.
Thus Kulinarya is born, to cater to Filipinos yearning for traditional Filipino food and for non-Filipinos to sample the wide variety of Filipino cuisine that we’re very proud of.

Featured Dishes

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    Kare-kare

    beef, tripe (optional) and vegetables in peanut sauce...

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    Kaldereta

    Hearty beef dish stewed in tomato sauce with potatoes and vegetables...

  • Crispy Pata

    Deep fried pork leg with house-made dipping sauce...

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  • Sizzling Tofu Sisig

    Crispy tofu with vinegar, soy sauce, onion and chilis...

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OUR MENU

Almusal (Breakfast)

  • Silogs

    $ 13.00/$14.00

    Bangsilog (bangus - milkfish) $13, Longsilog (longganisa - sweet sausage) $14, Tapsilog (tapa - cured beef), Tocilog (sweet cured pork) ...served with garlic rice, fried egg, tomatoes and papaya relish

Pampagana (Appetizers)

  • Pork BBQ

    $ 14.00

    Grilled pork skewers (4 skewers per order)

  • Lumpiang Shanghai

    $ 10.00

    Deep fried spring rolls filled with ground pork and vegetables (12 pieces)

  • Fresh Lumpia Roll

    $ 12.00

    Fresh spring roll filled with vegetables with house-made sweet sauce in pandan crepe wrapper

  • Tokwa-Baboy

    $ 10.00

    Pork belly and tofu with house-made soy and vinegar dipping sauce

  • Vegetable Spring Roll

    $ 3.00

    Deep fried spring roll filled with vegetables served with house-made soy and vinegar dipping sauce (1 piece)

Ulam (Entrees)


Manok (Chicken)

  • Manok sa Gata

    $ 16.00

    Chicken in coconut milk and yellow curry sauce

  • Adobo

    $ 16.00

    A classic! Chicken slow cooked in cane vinegar, soy sauce and lots of garlic

  • Tamarind Chicken

    $ 16.00/21.00

    Dry-rubbed with tamarind and deep fried to perfection (half/whole)

Baka (Beef)

  • Kare-kare

    $ 18.00

    Beef, tripe (optional), and vegetables in thick savory peanut-based sauce

  • Kaldereta

    $ 18.00

    Hearty beef dish stewed in tomato sauce with potatoes and vegetables

Baboy (Pork)

  • Crispy Binagoongan

    $ 17.00

    Crispy pork belly with shrimp paste, eggplant and green beans

  • Crispy Pata

    $ 19.00

    Twice-cooked pork leg served with house-made soy and vinegar dipping sauce

  • Dinuguan

    $ 16.00

    Pork blood stew topped with crispy pork belly

  • Lechon Kawali

    $ 15.00

    Fried pork belly with lechon sauce

  • Sizzling Sisig

    $ 16.00

    Crispy minced pork with egg

Galing sa Dagat (Seafood)

  • Bangus

    $ 17.00

    Boneless milkfish with tomato and onion ensalada (fried/grilled)

  • Bangus-Sisig

    $ 17.00

    Flaked milkfish, and chili peppers flavored with calamansi and soy sauce

  • Inihaw na Pusit

    $ 17.00

    Grilled squid stuffed with chopped onions, tomatoes and green onions

  • Fried Tilapia

    $ 15.00

    Deep fried tilapia (with escabeche sauce – add $2)

Sopas (Soup)

  • House Sinigang (beef/pork)

    $ 16.00/15.00

    beef or pork with vegetables in tamarind broth

  • Sinigang Salmon Belly (seasonal)

    $ 16.00

    salmon belly with vegetables in tamarind broth

  • Sinampalukang Manok

    $ 14.00

    Chicken with vegetables in tamarind broth

  • Tinola

    $ 14.00

    Chicken with vegetables in savory ginger broth

Gulay (Vegetables)

  • Ginataang Kalabasa

    $ 15.00

    squash, green beans and eggplant in coconut milk and shrimp paste

  • Pinakbet

    $ 15.00

    Green beans, squash, eggplant and okra cooked in shrimp paste

  • Tortang Talong

    $ 13.00

    Eggplant omelet

  • Talong Ensalada

    $ 15.00

    Grilled eggplant with tomatoes, onions and salted egg

  • Laing

    $ 14.00

    Dried taro leaves cooked in coconut milk, shrimp paste and smoked fish topped with lechon kawali

Pancit (Noodles)

  • Pancit Malabon

    $ 15.00

    Thick rice noodles with topped with shrimps, smoked fish flakes, pork crackling, eggs and pork slices

  • Pacit Canton, Bihon

    $ 13.00

    Egg or rice noodles with chicken, shrimp and vegetables

Ulam na Vegan (Vegan Entrees)


Pampagana

  • Vegan Tofu sa Gata

    $ 15.00

    Tofu cooked in coconut milk

  • Vegan Sizzling Tofu-Sisig

    $ 12.00

    Crispy tofu with vinegar, soy sauce, onion and chilies

  • Vegan Fresh Lumpia

    $ 12.00

    Purple yam, sweet potatoes and carrots on bed of lettuce with house-made sweet sauce

  • Vegan Vegetable Spring Roll

    $ 3.00

    Deep fried spring roll filled with vegetables with housemade soy and vinegar dipping sauce (1 piece)


Gulay (Vegetables)

  • Vegan Ginataang Kalabasa

    $ 15.00

    Green beans, squash, eggplant cooked in coconut milk

  • Vegan Pinakbet

    $ 15.00

    Green beans, squash, eggplant and okra cooked in our special vegan sauce

  • Vegan Talong Ensalada

    $ 15.00

    Grilled eggplant with tomatoes, onions

  • Vegan Laing

    $ 14.00

    Dried taro leaves cooked in coconut milk topped with taro


Pancit (Noodles)

  • Vegan Pancit Bihon

    $ 13.00

    Stir fry noodles with vegetables and tofu


Sopas (Soup)

  • Vegan Sinigang

    $ 12.00

    Tamarind sour soup with Asian vegetables

Kanin (Rice)

  • Fiesta Rice

    $ 15.00

    Rice dish topped with slices of crunchy pork belly, salted egg, fish flakes and vegetables

  • Bagoong Rice

    $ 15.00

    Rice dish with coconut milk and shrimp paste topped with pork, onion, tomatoes and salted egg

  • Steamed Rice

    $ 2.50/$5.00

    Steamed fragrant Jasmine rice (small/large)

  • Sinangag

    $ 3.50/$6.00

    Garlic fried rice (small/large)

Panghimagas (Desserts)

  • Leche Flan

    $ 4.00

    Creme caramel

  • Ube Leche Flan Cake

    $ 6.00

    Creme caramel and purple yam cake

  • Cassava Cake

    $ 4.00

    Pudding made of freshly grated cassava, eggs, coconut milk and sugar

  • Maja Blanca

    $ 4.00

    Coconut corn pudding

  • Bibingka

    $ 4.00

    Coconut rice pudding (vegan)

  • Halo-halo

    $ 10.00

    Shaved-ice dessert

  • Turon con sorbetes

    $ 7.00

    Deep fried banana wrapped in spring roll wrapper with ice cream

  • Sorbetes

    $ 3.00

    Ice cream (ube, vanilla)

Special Orders

  • Lechon Belly ala Porchetta

    $ 175.00

    Oven-roasted pork belly (order 3 days in advance)

FULL MENU click here

PARTY TRAYS click here

KAMAYAN FEAST

No plates, no silverware – eat with your hand!
Monday-Thursday: $30 per person
Friday-Sunday: $35 per person
See DETAILS. Reservation only. Email us to reserve.


PARTY TRAYS

We have a wide variety of PARTY TRAYS for your corporate or private events. CONTACT US for details.


CONTACT US


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