Our philosophy has always been to keep our cooking technique Pinoy, while using fresh meat and vegetables available locally. Our fondest memories of the Philippines are those that revolve around family, friends and food. When we came to Canada, we yearned for the foods that were normally served on Sundays after mass. The Beef Nilaga, the Kare-kare with bagoong that lola used to make. We want to stay away from the typical turo-turo (fastfood) style that most Filipino restaurants do. Our goal is to serve fresh food in a fun, homey atmosphere. Thus Kulinarya is born, to cater to Filipinos yearning for traditional Filipino food and for non-Filipinos to sample the wide variety of Filipino cuisine that we’re very proud of.
beef, tripe (optional) and vegetables in peanut sauce...
Hearty beef dish stewed in tomato sauce with potatoes and vegetables...
Deep fried pork leg with house-made dipping sauce...
Crispy tofu with vinegar, soy sauce, onion and chilis...
Tapsilog (tapa - cured beef) $20, Bangsilog (bangus - milkfish) $17, Longsilog (longganisa - sweet sausage) $18. Silogs are served with garlic rice, fried egg, tomatoes and papaya relish
Grilled pork skewers (2 skewers per order)
Lightly battered deep fried crispy rings of squid with house-made soy and vinegar dipping sauce
Fresh spring roll filled with vegetables with house-made sweet sauce in pandan crepe wrapper
Pork belly and tofu with house-made soy and vinegar dipping sauce
Deep fried spring rolls filled with ground pork and vegetables (10 pieces)
Sweet potatoes and carrot fritters
Deep fried spring roll filled with vegetables served with house-made soy and vinegar dipping sauce
Chicken in coconut milk and yellow curry sauce
A classic! Chicken slow cooked in cane vinegar, soy sauce and lots of garlic
Beef, tripe (optional), and vegetables in thick savory peanut-based sauce
Hearty beef dish stewed in tomato sauce with potatoes and vegetables
Twice-cooked pork leg served with house-made soy and vinegar dipping sauce
Crispy pork belly with shrimp paste, eggplant, green beans and coconut milk
Fried pork belly with lechon sauce
Crispy minced pork with egg
Flaked milkfish, and chili peppers flavored with calamansi and soy sauce
Grilled tamarind flavored boneless milkfish stuffed with vegetables
Boneless milkfish with tomato and onion ensalada
Grilled squid stuffed with chopped onions, tomatoes and green onions
beef or pork with vegetables in tamarind broth
Peanut stew with eggplant, green beans, and bok choy
squash, green beans and eggplant in coconut milk and shrimp paste
Green beans, squash, eggplant and okra cooked in shrimp paste
Eggplant omelet
Dried taro leaves cooked in coconut milk, shrimp paste and smoked fish topped with lechon kawali
Egg or rice noodles with chicken, shrimp and vegetables
Crispy tofu with vinegar, soy sauce, onion and chilies
Purple yam, sweet potatoes and carrots on bed of lettuce with house-made sweet sauce
Sweet potatoes and carrot fritters
Deep fried spring roll filled with vegetables with housemade soy and vinegar dipping sauce
Fried eggplant, green beans, baby bok choy in stewed peanut sauce
Green beans, squash, eggplant cooked in coconut milk
Green beans, squash, eggplant and okra cooked in our special vegan sauce
Dried taro leaves cooked in coconut milk topped with taro
Tofu cooked in coconut milk
Stir fry noodles with vegetables and tofu
Tamarind sour soup with Asian vegetables
Rice dish topped with slices of crunchy pork belly, salted egg, mango slices and vegetables
with veggies and your choice of 1 dish**
(**available dishes: chicken inasal, chicken adobo, lechon kawali, pork belly kare-kare, manok sa gata, vegan ginataang kalabasa, vegan tofu sa gata, vegan kare-kare)
Garlic fried rice (small/large)
Steamed fragrant Jasmine rice (small/large)
Shrimp paste; Achara (green papaya relish); Plantain Banana; Egg ($2).
Shaved-ice dessert
Pudding made of freshly grated cassava, eggs, coconut milk and sugar
Creme caramel
We have a wide variety of PARTY TRAYS for your corporate or private events. CONTACT US for details.