Our fondest memories of the Philippines are those of family and friends sharing food. When we came to Canada, we yearned for the dishes that were family favourites. The Beef Nilaga, the Kare-kare with bagoong that lola lovingly made after Sunday church.

We stay away from the typical turo-turo style (fastfood) that many Filipino restaurants serve. Our philosophy has been to keep our cooking technique Pinoy, using local meats and vegetables freshly prepared and served in relaxed and homey atmosphere.

Kulinarya was created for Filipinos craving traditional food and to give non-Filipinos the opportunity to sample the wide variety of Filipino cuisine that we are very proud to serve.